Naranja: Carrot, Orange, & Habanero

Heat: 4/5 (Hot)

Pair With: Chicken, seafood, oysters, crab, lobster, shrimp/fish tacos, ceviche, fish, Bahn mis, and cocktails.

Net wt. 5 fl oz. (148 ml)

INGREDIENTS: ORANGE JUICE, ONION, CARROT, DISTILLED WHITE, VINEGAR, WATER, ORANGE ZEST, GARLIC, HABANERO PEPPER (DRIED), KOSHER SALT, XANTHAN GUM

MANUFACTURED ON SHARED EQUIPMENT WITH MILK, EGGS, TREE NUTS, PEANUTS, WHEAT, AND SOY.